![]() To harden the knife, heat it to red hot at around 1500 degrees F. Harden the Knife: You now need to heat the knife for making it strong and hold a sharp edge.Such a file goes only in the forward direction to make these tasks easier for you. If you are using a file, consider a mill file, as it as an array of parallel cutting lines and not crosshatching. In the absence of a belt sander, a file is useful for both cleaning and shaping tasks. During this process, consider using a file to give the intended final shape. This is also how we switched hammers while forging. You can use the belts, starting with a heavy grit and then switching to medium grit. Clean the Blade: Use all power tools to clean the newly formed blade and give it the final shape.You still need to hammer, flatten, and straighten the spine using the lighter hammer, as it is still too thick to suit a knife. The spine at this point is quite straight and is beginning to thin out properly. Take a lighter hammer to work more on the spike to obtain a more accurate shape.At the end of this sub-step, the major shape of the knife is formed. You can then see how to hammer one side and then the other. Just keep restoring its shape along the centerline (visualize this). Working it will twist it significantly, which is fine. This part of the tool where the blade shapes into the handle are known as the knife’s choil. Start by putting the spike on the anvil’s edge and hitting using the hammer such that the latter’s center is just at the anvil’s edge. This is where the blade becomes flattered and flickers into the handle. ![]()
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